Hyssop is a plant known from the lamiaceae family, which is also known for thyme, mint, oregano, basil, sage, rosemary, lemon balm, and many other aromatic plants. Traditional uses of hyssop aid with treatment for:
- Digestive aid
- Liver problems
- Gallbladder disease
- Gas
- Intestinal pain
- Colic
- Coughs
- Colds
- Sore throat
- Asthma
- Urinary tract infections
- Poor circulation
- Menstrual cramps
- To cause sweating (in baths)
- Topically for burns, bruises, and frostbite
Directions
Add 1-2 tsp to 10oz of boiling water. Simmer on low heat for 20 mins Cover and steep for 5-7 minutes. Strain and consume 2 cups per day.